FOOD EDITORIAL

A   Y E A R   I N   C O L O U R

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Double page spread for Waterside Inn Magazine published by John Brown Media. My illustrations feature in the special anniversary edition of the magazine celebrating the Roux Chefs’ Michelin starred restaurant. Art Direction by Adrienne Pitts.

The full magazine can be read here http://viewer.zmags.com/publication/3e72cbe8#/3e72cbe8/40

 

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‘Autumn’ :  Sweetcorn and Button Mushrooms

 

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‘Winter’ :  Purple Sprouting and Truffles

 

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‘Spring’ : Artichoke and White Asparagus

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‘Summer’ :  Carrots, beans and peas


 

 

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